Fodor's In Focus Santa Fe by Fodor's Travel Guides

Author:Fodor's Travel Guides
Language: eng
Format: epub
Publisher: Fodor's Travel
Published: 2018-08-06T16:00:00+00:00

WHERE TO EAT

Café Abiquiú. $$ Eclectic. This inviting, art-filled restaurant at the Abiquiu Inn (which is also the departure point for tours of the nearby O’Keeffe Home & Studio) serves tasty New Mexican, Italian, and American fare, including blue-corn tacos stuffed with grilled trout and red-chile rib-eye steaks. Be sure to peek inside the adjoining art gallery featuring local work, and take a stroll through the graceful gardens. Known for: Copper Canyon eggs Benedict with corn cakes and red-chile mornay sauce; fresh fruit cobblers. Average main: $19 21120 U.S. 84 505/685–4378 www.abiquiuinn.com.

Fodor’sChoice El Paragua Restaurant. $$ Mexican. With a dark, intimate atmosphere of wood and stone, this historic place started out as a lemonade-cum-taco stand in the late 1950s but is now known for some of the state’s most authentic New Mexican and regional Mexican cuisine. Steaks and fish are grilled over a mesquite-wood fire; other specialties include chorizo enchiladas, panfried breaded trout amandine, and menudo. Known for: authentic regional cuisine; exceptional service. Average main: $20 603 Santa Cruz Rd., NM 76 just east of NM 68, Española 505/753–3211, 800/929–8226 www.elparagua.com.

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